Chilled Cauliflower Soup Recipe

Name: Chilled Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 garlic clove, minced; 1 head cauliflower, chopped (approx. 2 cups); 2 cups chicken stock; 3/4 cup potato, peeled & diced; 1/8 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon dried basil; 1/2 teaspoon lemon juice; 1 tablespoon dry sherry; 1 cup heavy cream

Servings: persons

1 tablespoon butter
1 garlic clove, minced
1 head cauliflower, chopped (approx. 2 cups)
2 cups chicken stock
3/4 cup potato, peeled & diced
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon dried basil
1/2 teaspoon lemon juice
1 tablespoon dry sherry
1 cup heavy cream

1
Melt butter over medium heat and saute garlic (3 minutes).
2
Add cauliflower and saute (5 minutes).
3
Stir in chicken stock and potatoes; heat to boiling.
4
Reduce heat and simmer, covered, until potatoes and cauliflower are tender (10 minutes).
5
Season with salt, cayenne, and basil.
6
Puree mixture in a food processor until smooth.
7
Blend in lemon juice and sherry.
8
Transfer to a bowl and whisk in cream.
9
Refrigerate until chilled (at least 2 hours).

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 garlic clove, minced, 1 head cauliflower, chopped (approx. 2 cups), 2 cups chicken stock, and more.

Yes, Chilled Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Cauliflower Soup

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