Chilled Cantaloupe Peach Soup With Ginger & Mint

1. 1

   Remove skin and seeds from cantaloupe and dice the flesh.

2. 2

   Cut peaches in half and remove stone.

3. 3

   Place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended.

4. 4

   Strain if necessary.

5. 5

   Garnish with honeydew melon and fresh mint.

6. 6

   Serve in chilled bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.