How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Calamari in a Yoghurt Curry Cream?

You need 17 ingredients. The key ingredients include: 3 lbs baby calamari, sliced, 1 teaspoon medium-strength curry powder, 1 cup dry white wine, 1 pinch chili flakes, and more.

Is Chilled Calamari in a Yoghurt Curry Cream suitable as seafood?

Yes, Chilled Calamari in a Yoghurt Curry Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Calamari in a Yoghurt Curry Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Calamari in a Yoghurt Curry Cream Recipe

Name: Chilled Calamari in a Yoghurt Curry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baby calamari, sliced; 1 teaspoon medium-strength curry powder; 1 cup dry white wine; 1 pinch chili flakes; 1 cup boiling water; 1 cup plain yogurt; 1 teaspoon dill seed; 4 tablespoons cream; 3 stalks celery; 2 tablespoons olive oil; 2 -4 cloves garlic, peeled; sea salt; 1 teaspoon mustard seeds; freshly milled black pepper; 2 lemon leaves; 2 spring onions, finely curled tops; 1 cup cucumber, cut into crescents

Try this homemade Chilled Calamari in a Yoghurt Curry Cream recipe the whole family will love. Made with baby calamari, curry powder, white wine and chi…

This Chilled Calamari in a Yoghurt Curry Cream relies on simple, everyday ingredients such as baby calamari, sliced, medium-strength curry powder, dry white wine and chili flakes. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Calamari in a Yoghurt Curry Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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