Chilled Calamari in a Yoghurt Curry Cream Recipe

Name: Chilled Calamari in a Yoghurt Curry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baby calamari, sliced; 1 teaspoon medium-strength curry powder; 1 cup dry white wine; 1 pinch chili flakes; 1 cup boiling water; 1 cup plain yogurt; 1 teaspoon dill seed; 4 tablespoons cream; 3 stalks celery; 2 tablespoons olive oil; 2 -4 cloves garlic, peeled; sea salt; 1 teaspoon mustard seeds; freshly milled black pepper; 2 lemon leaves; 2 spring onions, finely curled tops; 1 cup cucumber, cut into crescents

Servings: persons

3 lbs baby calamari, sliced
1 teaspoon medium-strength curry powder
1 cup dry white wine
1 pinch chili flakes
1 cup boiling water
1 cup plain yogurt
1 teaspoon dill seed
4 tablespoons cream
3 stalks celery
2 tablespoons olive oil
2 -4 cloves garlic, peeled
sea salt
1 teaspoon mustard seeds
freshly milled black pepper
2 lemon leaves
2 spring onions, finely curled tops
1 cup cucumber, cut into crescents

1
Combine white wine, boiling water, dill, celery, garlic, mustard seed and lemon leaves.
2
Bring to the boil uncovered.
3
Add calamari and cucumber crescents, cook for 2 minutes, then remove from heat immediately and strain.
4
(The calamari needs the minimum of cooking).
5
Cook curry powder and chilli flakes together in a non-stick pan for 1-2 minutes, remove.
6
Mix yoghurt, curry powder, chilli flakes, cream and olive oil together.
7
Toss with calamari and cucumber, season to taste and top with curled spring onions.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs baby calamari, sliced, 1 teaspoon medium-strength curry powder, 1 cup dry white wine, 1 pinch chili flakes, and more.

Yes, Chilled Calamari in a Yoghurt Curry Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Calamari in a Yoghurt Curry Cream

How did you like this recipe?

Frequently Asked Questions