Chilled Blueberry Soup

1. 1

   1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.

2. 2

   2. Add the berries and cook 1 minute more.

3. 3

   3. Remove from heat and let cool completely.

4. 4

   4. Puree the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.

* Per serving · 4 servings · Values may vary.

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