Chilled Berry Soup

1. 1

   Place berries and 1/4 cup water in blender; puree until smooth.

2. 2

   In large saucepan, combine pureed fruit, remaining 1 1/4 cups water, cranberry juice, sugar, cinnamon stick and cloves. Cook over medium heat until mixture begins to boil.

3. 3

   Remove from heat.

4. 4

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.