How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Beef Udon?

You need 8 ingredients. The key ingredients include: 2 servings' worth Udon noodles (frozen), 100 grams Thinly sliced beef, 2 tbsp Mentsuyu, 2 tbsp Mirin, and more.

Is Chilled Beef Udon suitable as pasta & noodles?

Yes, Chilled Beef Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chilled Beef Udon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Beef Udon Recipe

Name: Chilled Beef Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings' worth Udon noodles (frozen); 100 grams Thinly sliced beef; 2 tbsp Mentsuyu; 2 tbsp Mirin; 1 tbsp Cooking sake; 1 Chopped green onion; 1 Mentsuyu (for the sauce); 1 Wasabi

Chilled Beef Udon – a delicious recipe with noodles, beef, Mentsuyu, Mirin, sake, green onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 servings' worth Udon noodles (frozen)
100 grams Thinly sliced beef
2 tbsp Mentsuyu
2 tbsp Mirin
1 tbsp Cooking sake
1 Chopped green onion
1 Mentsuyu (for the sauce)
1 Wasabi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilled Beef Udon

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