Chilled Banana and Pistachio Rice Pudding Recipe

Name: Chilled Banana and Pistachio Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain basmati rice (preferably sweet)*; 1/2 cup shelled natural pistachios; 1 tablespoon unsalted butter; 1 teaspoon ground cardamom; 1/4 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 3/4 cup sugar; 3 cups whole milk; 2 cups heavy cream; 2 bananas, cut into 1/4-inch dice; Garnish: about 1/4 cup shelled natural pistachios; Accompaniment: melon compote; *available at East Indian markets

Servings: persons

1 cup long-grain basmati rice (preferably sweet)*
1/2 cup shelled natural pistachios
1 tablespoon unsalted butter
1 teaspoon ground cardamom
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
3/4 cup sugar
3 cups whole milk
2 cups heavy cream
2 bananas, cut into 1/4-inch dice
Garnish: about 1/4 cup shelled natural pistachios
Accompaniment: melon compote
*available at East Indian markets

1
In a bowl soak rice in cold water to cover 30 minutes and drain in a sieve.
2
Rinse rice under cold water and drain.
3
In a small saucepan blanch pistachios in boiling water 3 minutes and drain in a sieve.
4
Rinse pistachios under cold water and pat dry.
5
Rub off pistachio skins and chop pistachios coarse.
6
In a heavy 1-quart saucepan melt butter over low heat and cook cardamom, cinnamon, nutmeg, and sugar, stirring, 1 minute.
7
Add rice, milk, and cream and simmer gently, uncovered, stirring occasionally, until rice is tender, about 18 to 20 minutes.
8
Cool pudding and transfer to a serving dish.
9
Stir in pistachios and bananas.
10
Chill pudding, covered, at least until cold, about 4 hours, and up to 2 days.
11
Garnish pudding with pistachios and serve with compote.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup long-grain basmati rice (preferably sweet)*, 1/2 cup shelled natural pistachios, 1 tablespoon unsalted butter, 1 teaspoon ground cardamom, and more.

Yes, Chilled Banana and Pistachio Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chilled Banana and Pistachio Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions