Chilled Avocado, Yogurt, And Charred Serrano Soup With Quick Pickled Radishes Recipe

Name: Chilled Avocado, Yogurt, And Charred Serrano Soup With Quick Pickled Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quick Pickled Radishes; 1/4 cup apple cider vinegar; 1/4 cup water; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon mustard seeds; 5 allspice berries; 5 peppercorns; 6 to 7 radishes, cleaned and sliced thinly; Chilled Avocado, Yogurt, and Charred Serrano Soup; 4 ripe avocados; 2 cups plain yogurt; 1 English cucumber, roughly chopped; Juice and zest of 1/2 lime; 2 cups water, or more as needed; 2 scallions, whites and greens thinly sliced; 6 serrano peppers, charred and roughly chopped; Salt; Freshly ground black pepper; Quick pickled radishes, to garnish

Servings: persons

Quick Pickled Radishes
1/4 cup apple cider vinegar
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1 teaspoon mustard seeds
5 allspice berries
5 peppercorns
6 to 7 radishes, cleaned and sliced thinly
Chilled Avocado, Yogurt, and Charred Serrano Soup
4 ripe avocados
2 cups plain yogurt
1 English cucumber, roughly chopped
Juice and zest of 1/2 lime
2 cups water, or more as needed
2 scallions, whites and greens thinly sliced
6 serrano peppers, charred and roughly chopped
Salt
Freshly ground black pepper
Quick pickled radishes, to garnish

1
In a saucepan over medium heat, heat all ingredients (except for radishes), stirring until the sugar dissolves. Remove from heat and let cool. Strain into a large jar over thinly sliced radishes and store in the fridge until planned use. They'll last for a while in a tightly-sealed container.
2
Add the avocado, yogurt, cucumber, and lime juice and zest to a blender or food processor and puree. Add water as needed to achieve the desired thickness of the soup.
3
Pour the puree into a bowl and fold in most of the charred serranos and scallions, and season with salt and pepper to taste.
4
Garnish with pickled radishes and the extra scallions and serranos. Serve immediately.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Quick Pickled Radishes, 1/4 cup apple cider vinegar, 1/4 cup water, 1 tablespoon sugar, and more.

Yes, Chilled Avocado, Yogurt, And Charred Serrano Soup With Quick Pickled Radishes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Avocado, Yogurt, And Charred Serrano Soup With Quick Pickled Radishes

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