Chilled Avocado Soup

1. 1

   Peel, pit and dice avocados.

2. 2

   Use a blender or food processor to puree avocados until smooth.

3. 3

   Saute chopped shallots in olive oil until tender but not brown;set aside to cool.

4. 4

   In a large bowl, whisk together avocados with chicken stock, heavy cream and shallots until smooth.

5. 5

   Stir in salt, pepper and nutmeg; adjust seasonings to taste.

6. 6

   Chill for at least half an hour before serving.

7. 7

   Garnish as desired.

8. 8

   prep and cook time does not incude refrigeration time.

* Per serving · 4 servings · Values may vary.

No additional tips available.