Chilled Angel Delight

1. 1

   Break up cake and fill bottom of greased 9 x 13-inch pan. Soften candy bars in double boiler.

2. 2

   Remove from heat and add 4 egg yolks.

3. 3

   Beat until smooth.

4. 4

   Beat egg whites until stiff; fold into Milky Way mixture.

5. 5

   Beat whipping cream until very stiff. Add Milky Way mixture to whipped cream.

6. 6

   Pour over angel food cake.

7. 7

   Sprinkle with chopped pecans.

8. 8

   Chill or freeze.

9. 9

   Serve either chilled or frozen.

10. 10

    Delicious served frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.