Chilla Quillas

1. 1

   In a large frying pan pour the oil and set to medium high heat. I like to add a few popcorn kernels to tell me when the oil is ready.

2. 2

   Once the oil is hot add the tortilla squares and fry till almost crisp.

3. 3

   Turn off the stove and with a slotted spoon remove the squares onto a paper towel lined plate or bowl.

4. 4

   While the oil cools shred the chicken and cheese.

5. 5

   Empty out the oil from the pan and return the tortillas to the pan, spread the shredded chicken over the tortillas.

6. 6

   Then pour the enchilada sauce over the chicken and tortillas and gently fold into each other till the chicken and tortillas are well coated with enchilada sauce.

7. 7

   Sprinkle the cheese over the mixture.

8. 8

   Over medium-low heat allow the chilla quillas to heat through and the cheese to melt. Once the sauce is bubbling and cheese is completely melted your meal is ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.