Chilies Relleno De Queso Recipe

1. 1

   Cut a slit in each chili and remove membrane and seeds.

2. 2

   Fill with strips of cheese.

3. 3

   Close slit.

4. 4

   Separate the egg whites and yolks.

5. 5

   Beat egg whites to a peak.

6. 6

   Beat the egg yolks well with water, salt and pepper.

7. 7

   Fold the egg yolks with the egg whites, then fold flour into the egg mix.

8. 8

   Dip each chili in the batter and fry in the warm lard or possibly shortening, that should be about 1/2 inch deep in the frying pan.

9. 9

   Turn the chilies till both sides are a golden.

10. 10

    Don't crowd them in the pan.

11. 11

    Drain on a paper towel.

12. 12

    Serve warm, either plain or possibly with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.