Chili Without Beans

Name: Chili Without Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, diced; 2 celery stalks, diced; 1/2 green pepper, diced; 1 (15 oz.) can tomato sauce; 1 (28 oz.) can diced tomatoes; chili powder; cumin (use carefully); salt and pepper; garlic salt or powder; oregano; basil

Eats Now Editorial Team · 315 kcal · Soups & Stews

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Chili Without Beans – a delicious recipe with ground beef, onion, celery stalks, green pepper, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 small onion, diced
2 celery stalks, diced
1/2 green pepper, diced
1 (15 oz.) can tomato sauce
1 (28 oz.) can diced tomatoes
chili powder
cumin (use carefully)
salt and pepper
garlic salt or powder
oregano
basil

1
Brown ground beef; add seasonings to taste (more for spicy, less for milder taste).
2
Simmer 1/2 hour.
3
Add all remaining ingredients to meat mixture.
4
Adjust seasoning if necessary for your taste and simmer 1/2 to 1 hour longer.
5
Adjust thickness with small can of V-8 juice for desired consistency.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, diced, 2 celery stalks, diced, 1/2 green pepper, diced, and more.

Yes, Chili Without Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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