Chili With Roasted Garlic

1. 1

   Brown ground beef and drain excess fat.

2. 2

   Add the onion and bell pepper to the ground beef and saute until the onion is translucent. Add the Worcestershire Sauce.

3. 3

   Add the garlic and olive oil. Mash the garlic with a fork. (I roast a bulb of garlic at a time. Just peel the cloves, wrap in aluminum foil, add a few drops of oil oil, and bake for 30 minutes at 350 degrees. I store the roasted garlic in olive oil in the fridge.).

4. 4

   Allow to saute for a minute or so. Add the kidney beans and tomatoes. I usually rinse out the tomato can for the water.

5. 5

   Add chili powder, salt, black pepper, and red pepper flakes (optional) to your taste.

6. 6

   Simmer for ten minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.