Chili With Roasted Garlic Recipe

Name: Chili With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1 teaspoon Worcestershire sauce; 1/2 cup diced onion; 1/4 cup red bell pepper (diced); 3 garlic cloves (roasted); 1 teaspoon olive oil; 1 (15 ounce) can kidney beans; 1 (15 ounce) can crushed tomatoes; 2 cups water; 1 teaspoon chili powder (more or less to taste); salt and pepper; red pepper flakes (optional)

Servings: persons

1/2 lb ground beef
1 teaspoon Worcestershire sauce
1/2 cup diced onion
1/4 cup red bell pepper (diced)
3 garlic cloves (roasted)
1 teaspoon olive oil
1 (15 ounce) can kidney beans
1 (15 ounce) can crushed tomatoes
2 cups water
1 teaspoon chili powder (more or less to taste)
salt and pepper
red pepper flakes (optional)

1
Brown ground beef and drain excess fat.
2
Add the onion and bell pepper to the ground beef and saute until the onion is translucent. Add the Worcestershire Sauce.
3
Add the garlic and olive oil. Mash the garlic with a fork. (I roast a bulb of garlic at a time. Just peel the cloves, wrap in aluminum foil, add a few drops of oil oil, and bake for 30 minutes at 350 degrees. I store the roasted garlic in olive oil in the fridge.).
4
Allow to saute for a minute or so. Add the kidney beans and tomatoes. I usually rinse out the tomato can for the water.
5
Add chili powder, salt, black pepper, and red pepper flakes (optional) to your taste.
6
Simmer for ten minutes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb ground beef, 1 teaspoon Worcestershire sauce, 1/2 cup diced onion, 1/4 cup red bell pepper (diced), and more.

Yes, Chili With Roasted Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili With Roasted Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions