How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili With Ground Pork?

You need 14 ingredients. The key ingredients include: 1 pound lean ground pork, 2 tablespoons olive oil, 4 medium onions, chopped, 4 cloves garlic, minced, and more.

Is Chili With Ground Pork suitable as soups & stews?

Yes, Chili With Ground Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili With Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Ground Pork Recipe

Name: Chili With Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground pork; 2 tablespoons olive oil; 4 medium onions, chopped; 4 cloves garlic, minced; 1 (8 ounce) can mushroom pieces; 1 (14.5 ounce) can wax beans; 1 (15 ounce) can sweet peas; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 (28 ounce) can tomato sauce; chili powder to taste; ground nutmeg to taste; dried marjoram to taste; salt to taste

Warm up with this hearty Chili With Ground Pork recipe. Made with pork, olive oil, onions and garlic. Easy step-by-step instructions included.

This Chili With Ground Pork relies on simple, everyday ingredients such as lean ground pork, olive oil, medium onions, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili With Ground Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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