Chili With Buffalo Meat - Home, Home On The Range! Recipe

Name: Chili With Buffalo Meat - Home, Home On The Range!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground buffalo meat; 1 cup green bell pepper (diced); 1/3 cup hot red pepper (diced); 1/3 cup yellow pepper (diced); 1/3 cup orange pepper (diced); 1 1/2 cups onions (diced); 42 ounces canned tomatoes (diced); 8 ounces tomato paste; 14 ounces kidney beans (dark red, drained); 28 ounces chili beans (drained); 3 teaspoons chili powder; 2 jalapeno peppers (fresh or canned, diced); 1 teaspoon paprika; 1 1/2 tablespoons oregano; 1 1/2 teaspoons black pepper; 1 teaspoon salt; flavorful hot sauce (to taste)

Servings: persons

1 1/2 lbs ground buffalo meat
1 cup green bell pepper (diced)
1/3 cup hot red pepper (diced)
1/3 cup yellow pepper (diced)
1/3 cup orange pepper (diced)
1 1/2 cups onions (diced)
42 ounces canned tomatoes (diced)
8 ounces tomato paste
14 ounces kidney beans (dark red, drained)
28 ounces chili beans (drained)
3 teaspoons chili powder
2 jalapeno peppers (fresh or canned, diced)
1 teaspoon paprika
1 1/2 tablespoons oregano
1 1/2 teaspoons black pepper
1 teaspoon salt
flavorful hot sauce (to taste)

1
In five-quart skillet, saute bell peppers and onions till aromatic juices are observed.
2
Add ground buffalo meat and brown.
3
Reduce heat and add canned tomatoes (with juice) and tomato paste.
4
Add kidney beans and chili beans and stir in the jalepeno peppers.
5
Add chili powder, salt, pepper, and other spices. For a bit of variety, consider adding two tablespoons of brown sugar!
6
Reduce to simmer and cook (covered) for 90 to 120 minutes, adding hot sauce to taste.
7
Remove from heat and let stand for 15 minutes before serving. Best with cornbread and a great ale.

550

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground buffalo meat, 1 cup green bell pepper (diced), 1/3 cup hot red pepper (diced), 1/3 cup yellow pepper (diced), and more.

Yes, Chili With Buffalo Meat - Home, Home On The Range! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Buffalo Meat - Home, Home On The Range!

How did you like this recipe?

Frequently Asked Questions