How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili With Buffalo Meat - Home, Home On The Range!?

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground buffalo meat, 1 cup green bell pepper (diced), 1/3 cup hot red pepper (diced), 1/3 cup yellow pepper (diced), and more.

Is Chili With Buffalo Meat - Home, Home On The Range! suitable as soups & stews?

Yes, Chili With Buffalo Meat - Home, Home On The Range! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili With Buffalo Meat - Home, Home On The Range!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Buffalo Meat - Home, Home On The Range!

Name: Chili With Buffalo Meat - Home, Home On The Range!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground buffalo meat; 1 cup green bell pepper (diced); 1/3 cup hot red pepper (diced); 1/3 cup yellow pepper (diced); 1/3 cup orange pepper (diced); 1 1/2 cups onions (diced); 42 ounces canned tomatoes (diced); 8 ounces tomato paste; 14 ounces kidney beans (dark red, drained); 28 ounces chili beans (drained); 3 teaspoons chili powder; 2 jalapeno peppers (fresh or canned, diced); 1 teaspoon paprika; 1 1/2 tablespoons oregano; 1 1/2 teaspoons black pepper; 1 teaspoon salt; flavorful hot sauce (to taste)

Warm up with this hearty Chili With Buffalo Meat - Home, Home On The Range! recipe. Made with ground buffalo meat, green bell pepper, hot red pepper and…

This Chili With Buffalo Meat - Home, Home On The Range! relies on simple, everyday ingredients such as ground buffalo meat, green bell pepper (diced), hot red pepper (diced) and yellow pepper (diced). It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili With Buffalo Meat - Home, Home On The Range!

Tips for the best results

Variations & substitutions

My Personal Notes

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