Chili With Beans Recipe

Name: Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound ground bison or ground dark turkey; 1 large onion, finely chopped; 1 12-ounce bottle of beer; 1 14.5-ounce can diced tomatoes; 1/2 cup strong brewed coffee; 1 tablespoon tomato paste; 1/4 cup brown sugar; 1 tablespoon chile sauce; 1 tablespoon cocoa powder; Half a serrano or other hot pepper, seeded and finely chopped, or to taste; 1 1/2 tablespoons ground cumin; 1 1/2 teaspoons ground coriander; 1 teaspoon cayenne pepper, or to taste; 1 teaspoon salt, or to taste; 2 15-ounce cans kidney beans; 1 15-ounce can cannellini or other white beans

Servings: persons

2 tablespoons olive oil
1 pound ground bison or ground dark turkey
1 large onion, finely chopped
1 12-ounce bottle of beer
1 14.5-ounce can diced tomatoes
1/2 cup strong brewed coffee
1 tablespoon tomato paste
1/4 cup brown sugar
1 tablespoon chile sauce
1 tablespoon cocoa powder
Half a serrano or other hot pepper, seeded and finely chopped, or to taste
1 1/2 tablespoons ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon cayenne pepper, or to taste
1 teaspoon salt, or to taste
2 15-ounce cans kidney beans
1 15-ounce can cannellini or other white beans

1
Place a Dutch oven or other large pot over medium heat. Add the oil and heat until shimmering. Add the meat and saute until browned, then transfer to a plate.
2
Add the onion to the pot and stir for 1 minute. Take two large sips from the beer, and pour the rest into the pot. Stir in the tomatoes, coffee and tomato paste.
3
Add the brown sugar, chile sauce, cocoa powder, hot pepper, cumin, coriander, cayenne, salt and kidney beans. Return the meat to the pot. Reduce heat to low and simmer, partly covered, for 1 hour.
4
Add the white beans to the pot and simmer over very low heat, partly covered and stirring occasionally, for 1 to 2 more hours. (Longer cooking improves the flavor.) Adjust salt and cayenne pepper as needed and serve.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound ground bison or ground dark turkey, 1 large onion, finely chopped, 1 12-ounce bottle of beer, and more.

Yes, Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Beans

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