Chili W/Bean's Recipe

Name: Chili W/Bean's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 lb) canof diced tomatoes; 1.5 (10 lb) cans chili beans; 0.5 (10 lb) can black beans; 0.5 (10 lb) can tomato paste; 0.5 (10 lb) can water; 2 tablespoons ground cumin; 3 tablespoons minced garlic (Dry); 4 tablespoons chili powder; 2 tablespoons salt; 2 teaspoons ground dried chile (Hot); ½ teaspoon ground black pepper; 8 teaspoons beef base; 9 cups ground beef; 3 lbs chopped onions

Servings: persons

1 (10 lb) canof diced tomatoes
1.5 (10 lb) cans chili beans
0.5 (10 lb) can black beans
0.5 (10 lb) can tomato paste
0.5 (10 lb) can water
2 tablespoons ground cumin
3 tablespoons minced garlic (Dry)
4 tablespoons chili powder
2 tablespoons salt
2 teaspoons ground dried chile (Hot)
½ teaspoon ground black pepper
8 teaspoons beef base
9 cups ground beef
3 lbs chopped onions

1
You'll need a five (5) Gallon Pot or portable Roaster oven (18 Qts) or larger.
2
This Recipe will produce aprox 4 Gallons or 48 cups of Chili.
3
Start by Browning the meat and draining excess fat/water.
4
Add onions and soften.
5
Add all additional ingredients and slow cook.
6
Adjust thickness by adding water or vegetable juice.
7
Of course season with additional spices to taste or serve with hot sauce on the side.
8
I slow cooked my Chili for 24 hrs at 225 degrees and stirred it every couple of hours.

1649

kcal

Calories

112

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 lb) canof diced tomatoes, 1.5 (10 lb) cans chili beans, 0.5 (10 lb) can black beans, 0.5 (10 lb) can tomato paste, and more.

Yes, Chili W/Bean's falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili W/Bean's

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