How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde Stew?

You need 14 ingredients. The key ingredients include: 3/4 pound boneless pork roast, cut into 1-inch cubes, 1 tablespoon canola oil, 1/4 cup chopped green pepper, 1/4 cup chopped onion, and more.

Is Chili Verde Stew suitable as soups & stews?

Yes, Chili Verde Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Stew Recipe

Name: Chili Verde Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless pork roast, cut into 1-inch cubes; 1 tablespoon canola oil; 1/4 cup chopped green pepper; 1/4 cup chopped onion; 1/4 teaspoon minced garlic; 1/4 cup dry red wine or beef broth; 1 cup canned diced tomatoes, undrained; 1/2 cup salsa; 2 tablespoons canned chopped green chilies, divided; 1/2 teaspoon ground cumin; 1/4 teaspoon sugar; Dash ground cloves; 2 tablespoons minced fresh parsley; 1 small jalapeno pepper, seeded and chopped

Chili Verde Stew

Eats Now Editorial Team · 273 kcal · Soups & Stews

Chili Verde Stew – a delicious recipe with pork roast, canola oil, green pepper, onion, garlic, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Verde Stew

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