How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 9 ingredients. The key ingredients include: approximately 2 lb. lean pork, cubed, 4 yellow onions, slivered, small or medium can or jar salsa verde (green salsa), 1 can garbonzo beans, drained, and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 2 lb. lean pork, cubed; 4 yellow onions, slivered; small or medium can or jar salsa verde (green salsa); 1 can garbonzo beans, drained; 2 Tbsp. oil; pepper to taste; 1/2 to 1 tsp. cumin; chopped fresh cilantro (approximately 1/4 c.); 1 small lunch size bag corn chips

Chili Verde – a delicious recipe with lean pork, yellow onions, salsa verde, garbonzo beans, oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

approximately 2 lb. lean pork, cubed
4 yellow onions, slivered
small or medium can or jar salsa verde (green salsa)
1 can garbonzo beans, drained
2 Tbsp. oil
pepper to taste
1/2 to 1 tsp. cumin
chopped fresh cilantro (approximately 1/4 c.)
1 small lunch size bag corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Five Hour Oven Stew
Corn Chowder
Good Barbecue
Buffet Potato Casserole

Chili Verde

How did you like this recipe?

Frequently Asked Questions