Chili Verde

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean pork, cut into 1-inch cubes; 1 large onion, chopped; 2 garlic cloves, chopped; 2 large green peppers, chopped; 2 cans (4 oz.) diced green Ortega chilies; 1 (#16) can tomatoes; 1 1/2 tsp. salt; 1 tsp. oregano; 1/2 tsp. cumin; 1/4 c. water; 2 tsp. cilantro

Eats Now Editorial Team · 934 kcal · Soups & Stews

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Chili Verde – a delicious recipe with lean pork, onion, garlic, green peppers, green Ortega chilies, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. lean pork, cut into 1-inch cubes
1 large onion, chopped
2 garlic cloves, chopped
2 large green peppers, chopped
2 cans (4 oz.) diced green Ortega chilies
1 (#16) can tomatoes
1 1/2 tsp. salt
1 tsp. oregano
1/2 tsp. cumin
1/4 c. water
2 tsp. cilantro

1
Lightly brown the pork.
2
Add onion, garlic and green pepper and saute.
3
Pour mixture into a crock-pot.
4
Add chilies, tomatoes, salt, oregano and cumin.
5
Add cilantro if you have it.
6
Add water. Cook 4 to 5 hours on high, longer if you want.
7
Thicken to taste with flour (if you like).
8
Serve on large tortillas topped with cheese (burritos).

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. lean pork, cut into 1-inch cubes, 1 large onion, chopped, 2 garlic cloves, chopped, 2 large green peppers, chopped, and more.

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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