Chili, Vegetarian-Style

Name: Chili, Vegetarian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 clove garlic, chopped; 1 large onion, chopped; 1/8 tsp. cayenne; 1 1/2 Tbsp. chili powder; 1 scant tsp. cumin; 1 tsp. oregano; 1 medium green pepper, chopped; 2 c. canned tomatoes, drained; 4 c. cooked kidney beans, drained

Eats Now Editorial Team · 507 kcal · Soups & Stews

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Chili, Vegetarian-Style – a delicious recipe with oil, clove garlic, onion, cayenne, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 clove garlic, chopped
1 large onion, chopped
1/8 tsp. cayenne
1 1/2 Tbsp. chili powder
1 scant tsp. cumin
1 tsp. oregano
1 medium green pepper, chopped
2 c. canned tomatoes, drained
4 c. cooked kidney beans, drained

1
Heat oil in medium Dutch oven and saute garlic for 1 minute until it begins to color.
2
Add onion and cook for 3 minutes until softened.
3
Add seasonings and green pepper and cook for 1 minute longer.
4
Add remaining ingredients.
5
Bring to a boil, cover and simmer over low heat for 20 to 30 minutes until thickened.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 clove garlic, chopped, 1 large onion, chopped, 1/8 tsp. cayenne, and more.

Yes, Chili, Vegetarian-Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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