Chili-Topped Sweet Potatoes Recipe

Name: Chili-Topped Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sweet potatoes, washed and scrubbed; 2 medium green peppers, chopped; 2 medium onions, chopped; 2 garlic cloves, minced; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon ground coriander; ½ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon olive oil; 1 (28 ounce) can diced tomatoes, undrained; 1 (15 ounce) can black beans, rinsed and drained; 1 cup frozen corn, thawed; ¼ cup minced fresh parsley; grated cheddar cheese

Servings: persons

8 medium sweet potatoes, washed and scrubbed
2 medium green peppers, chopped
2 medium onions, chopped
2 garlic cloves, minced
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon olive oil
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn, thawed
¼ cup minced fresh parsley
grated cheddar cheese

1
Pierce potatoes with a fork and bake at 400 for 35-40 minutes, or until tender.
2
Meanwhile, cook peppers, onions, garlic, chili powder, cumin, coriander, salt, and pepper in olive oil for 10 minutes.
3
Stir in the tomatoes and beans and bring to a boil.
4
Reduce heat; simmer, uncovered, for 20 minutes.
5
Stir in corn and parsley and simmer 5 minutes longer.
6
Cut sweet potatoes in half, top with chili, and sprinkle with cheese.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 medium sweet potatoes, washed and scrubbed, 2 medium green peppers, chopped, 2 medium onions, chopped, 2 garlic cloves, minced, and more.

Yes, Chili-Topped Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Topped Sweet Potatoes

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