Warm up with this hearty Chili-Topped Baked Potatoes recipe. Made with potatoes, chili, cheddar cheese and sour cream. Easy step-by-step instructions in…
This Chili-Topped Baked Potatoes relies on simple, everyday ingredients such as russet potatoes (4) and (15 ounce) can chili. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026