How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Topped Baked Potatoes?

You need 4 ingredients. The key ingredients include: 4 russet potatoes, 15 ounces chili, 1/2 cup cheddar cheese, shredded, 1/2 cup sour cream.

Is Chili-Topped Baked Potatoes suitable as soups & stews?

Yes, Chili-Topped Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Topped Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Topped Baked Potatoes Recipe

Name: Chili-Topped Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes; 15 ounces chili; 1/2 cup cheddar cheese, shredded; 1/2 cup sour cream

Chili-Topped Baked Potatoes – a delicious recipe with potatoes, chili, cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 russet potatoes
15 ounces chili
1/2 cup cheddar cheese, shredded
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili-Topped Baked Potatoes

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