Chili Texas Style Recipe

Name: Chili Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fresh jalapeno peppers; 2 tablespoons olive oil; 1 pound ground beef round; 1 pound boneless beef chuck, cut into 1/2-inch cubes; 2 medium onions, chopped; 3 garlic cloves, minced; 1/2 cup chili powder; 1 teaspoon cumin seeds, crushed; 1 quart beef broth, homemade or canned; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon crushed hot red pepper flakes; 1 pound shredded Monterey Jack cheese; Hot cooked rice or kidney beans

Servings: persons

5 fresh jalapeno peppers
2 tablespoons olive oil
1 pound ground beef round
1 pound boneless beef chuck, cut into 1/2-inch cubes
2 medium onions, chopped
3 garlic cloves, minced
1/2 cup chili powder
1 teaspoon cumin seeds, crushed
1 quart beef broth, homemade or canned
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon crushed hot red pepper flakes
1 pound shredded Monterey Jack cheese
Hot cooked rice or kidney beans

1
In a small saucepan of simmering water, cook the jalapennos just until tender when pierced with the tip of a small knife, about 10 minutes.
2
Drain and cool slightly.
3
Cut open the jalapenos, remove the seeds, and chop fine.
4
Scrape the chiles into a small bowl and set aside.
5
Heat the oil in a large saucepan.
6
Add the ground round and cubed chuck, and cook over medium-high heat, stirring often, until the meat loses its pink color, about 6 minutes.
7
Add the onions, garlic, and half the chopped jalapenos.
8
Cook, stirring often, until the onions have softened, about 5 minutes.
9
Add the chili powder and cumin seeds and stir for 1 minute.
10
Stir in the beef broth, tomato paste, Worcestershire sauce, salt, and red pepper flakes.
11
Bring to a boil.
12
Reduce the heat to low, and cook until slightly thickened, about 45 minutes.
13
Gradually stir in the shredded cheese.
14
Taste, and season with additional chopped jalapenos, salt, and red pepper flakes, if desired.
15
Serve with hot cooked rice or kidney beans on the side.

1274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 fresh jalapeno peppers, 2 tablespoons olive oil, 1 pound ground beef round, 1 pound boneless beef chuck, cut into 1/2-inch cubes, and more.

Yes, Chili Texas Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Texas Style

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