Chili Tacos Recipe

Name: Chili Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 clove garlic, finely minced; 3/4 c. refried beans; 2 tsp. chili powder; 1/4 tsp. cumin seed; 1/2 tsp. celery seed; 1 (5.8 oz.) can corn or 10 oz. frozen corn; 2 to 3 drops hot pepper sauce; 1 (8 oz.) can tomato sauce; pita bread

Servings: persons

1/2 lb. lean ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 clove garlic, finely minced
3/4 c. refried beans
2 tsp. chili powder
1/4 tsp. cumin seed
1/2 tsp. celery seed
1 (5.8 oz.) can corn or 10 oz. frozen corn
2 to 3 drops hot pepper sauce
1 (8 oz.) can tomato sauce
pita bread

1
Brown ground beef.
2
Add green pepper, onion and garlic.
3
Cook over medium heat until meat is brown and vegetables are tender. Drain off fat and liquid.
4
Stir in seasonings, corn, hot pepper sauce, tomato sauce and refried beans.
5
Cover and simmer for 30 minutes.
6
Stir 2 or 3 times.
7
Serve with chips as a dip, or fill pita pockets and eat as a sandwich.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1 clove garlic, finely minced, and more.

Yes, Chili Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Tacos

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