Chili Steak Tacos Recipe

Name: Chili Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon chili powder; 1/4 teaspoon ground cinnamon; 1 pinch garlic powder; 1 1/4 pounds sirloin steak; 2 tablespoons vegetable oil; 1/2 cucumber peeled, halved lengthwise and thinly sliced; 1/2 red onion diced; 1 avocado peeled, pitted and cubed; 1/2 bunch fresh cilantro chopped; 3 limes 1 squeezed, 2 cut into wedges; 8 soft corn tortillas; 1/2 head red cabbage thinly sliced

Servings: persons

1/4 teaspoon chili powder
1/4 teaspoon ground cinnamon
1 pinch garlic powder
1 1/4 pounds sirloin steak
2 tablespoons vegetable oil
1/2 cucumber peeled, halved lengthwise and thinly sliced
1/2 red onion diced
1 avocado peeled, pitted and cubed
1/2 bunch fresh cilantro chopped
3 limes 1 squeezed, 2 cut into wedges
8 soft corn tortillas
1/2 head red cabbage thinly sliced

1
Mix the chili powder, cinnamon, garlic powder and a pinch of salt. Rub the mixture over both sides of the steak. Heat the oil in a large skillet over medium-high heat, add the steak and cook for 5 mins per side. Transfer the steak to a cutting board, cover loosely with foil and let stand for 10-15 mins.
2
Meanwhile, mix together the cucumber, onion, avocado, cilantro and lime juice in a bowl. Season with salt and pepper to taste.
3
Heat another large skillet and warm the tortillas, one at a time, for 30 seconds per side. Remove to a plate; cover with foil. Cut the steak across the grain into thin slices. Fill each tortilla with some red cabbage, steak slices and avocado salsa. Serve with the remaining salsa and garnish with lime wedges.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 teaspoon chili powder, 1/4 teaspoon ground cinnamon, 1 pinch garlic powder, 1 1/4 pounds sirloin steak, and more.

Yes, Chili Steak Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Steak Tacos

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