Chili Steak And Beans Recipe

Name: Chili Steak And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground cumin (optional); 1 lb. beef boneless round steak (3/4-inch thick), cut into 1-inch pieces; 3 Tbsp. vegetable oil; 2 large stalks celery, sliced (about 1 1/2 c.); 1 large onion, chopped; 2 medium carrots, cut into 1/4-inch slices (about 1 c.); 1/2 c. water; 1/2 c. chili sauce; 1 (16 oz.) can kidney beans; 1 medium green pepper, cut into 1/4-inch strips

Servings: persons

2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground cumin (optional)
1 lb. beef boneless round steak (3/4-inch thick), cut into 1-inch pieces
3 Tbsp. vegetable oil
2 large stalks celery, sliced (about 1 1/2 c.)
1 large onion, chopped
2 medium carrots, cut into 1/4-inch slices (about 1 c.)
1/2 c. water
1/2 c. chili sauce
1 (16 oz.) can kidney beans
1 medium green pepper, cut into 1/4-inch strips

1
Mix flour, salt, pepper and cumin.
2
Coat beef steak pieces with flour mixture.
3
Brown beef in oil in 10-inch skillet.
4
Stir in celery, onion, carrots, water and chili sauce.
5
Heat to boiling; reduce heat.
6
Cover and simmer, stirring occasionally, until beef is tender, 45 to 60 minutes.
7
Add kidney beans (with liquid) and green pepper.
8
Cover and simmer until beans are hot and green pepper is crisp-tender, about 10 minutes.
9
Can be served over rice.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. ground cumin (optional), and more.

Yes, Chili Steak And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Steak And Beans

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