Chili-Spiced Shrimp Wonton Soup Recipe

Name: Chili-Spiced Shrimp Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WONTONS; 6 ounces shrimp (cooked and peeled); 1 garlic clove, crushed; 1 scallion, finely chopped (green onion); 1 tablespoon dark soy sauce; 1 tablespoon Thai fish sauce; 1 tablespoon chopped fresh cilantro; 1 small egg, separated; 12 wonton wrappers; SOUP; 2 small red bird's eye chilies; 2 scallions; 4 cups clear beef stock; 1 tablespoon Thai fish sauce; 1 tablespoon dark soy sauce; 1 tablespoon rice wine; cilantro leaf, to garnish

Servings: persons

WONTONS
6 ounces shrimp (cooked and peeled)
1 garlic clove, crushed
1 scallion, finely chopped (green onion)
1 tablespoon dark soy sauce
1 tablespoon Thai fish sauce
1 tablespoon chopped fresh cilantro
1 small egg, separated
12 wonton wrappers
SOUP
2 small red bird's eye chilies
2 scallions
4 cups clear beef stock
1 tablespoon Thai fish sauce
1 tablespoon dark soy sauce
1 tablespoon rice wine
cilantro leaf, to garnish

1
WONTONS:
2
Finely chop the shrimp. Put them in a bowl and stir in the garlic, scallion, soy sauce, fish sauce, cilantro and egg yolk.
3
Lay the wonton wrappers on work surface in a single layer and place about 1 tablespoon of the filling mixture into the middle of each. Brush the edges with egg white and fold each one into a triangle, pressing lightly to seal. Bring the 2 bottom corners of the triangle around to meet in the middle, securing with a little egg white to hold in place.
4
SOUP:
5
Slice the chilies on a steep diagonal angle to make long slices, removing seeds if you prefer. Slice the scallions on the same angle.
6
Place the stock, fish sauce, soy sauce, and rice wine in a large pot and bring to a boil. Add the chilies and scallions. Drop the wontons into the pot and simmer for 4-5 minutes until thoroughly heated.
7
Serve the soup and wontons in small bowls, garnish with fresh cilantro leaves sprinkled on top just before serving.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: WONTONS, 6 ounces shrimp (cooked and peeled), 1 garlic clove, crushed, 1 scallion, finely chopped (green onion), and more.

Yes, Chili-Spiced Shrimp Wonton Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Spiced Shrimp Wonton Soup

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