Chili Soup Jarlsberg Recipe

Name: Chili Soup Jarlsberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef round steak, diced; 2 tablespoons vegetable oil; 2 (14 1/2 ounce) cans ready-to-serve beef broth; 1 (15 ounce) can dark red kidney beans; 1 (14 1/2 ounce) can tomatoes, chopped, undrained; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 1 large onion, chopped; 1 large garlic clove, minced; 3 ¼ teaspoons chili powder, divided; ¼ teaspoon ground cumin; 1 ½ cups shredded jarlsberg cheese, divided; ¼ cup butter or ¼ cup margarine, softened; 1 small garlic clove, minced; 12 thick crackers, such as crispbreads

Servings: persons

1 lb beef round steak, diced
2 tablespoons vegetable oil
2 (14 1/2 ounce) cans ready-to-serve beef broth
1 (15 ounce) can dark red kidney beans
1 (14 1/2 ounce) can tomatoes, chopped, undrained
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 large onion, chopped
1 large garlic clove, minced
3 ¼ teaspoons chili powder, divided
¼ teaspoon ground cumin
1 ½ cups shredded jarlsberg cheese, divided
¼ cup butter or ¼ cup margarine, softened
1 small garlic clove, minced
12 thick crackers, such as crispbreads

1
Brown beef in hot oil in large, deep saucepan over medium-high heat.
2
Add broth.
3
Bring to a boil over high heat.
4
Reduce heat to low.
5
Cover and simmer one hour.
6
Add beans, tomatoes, peppers, onion, large garlic clove, 3 tsp of the chili powder and the cumin.
7
Simmer, covered, 30 minutes.
8
Gradually blend in 1/2 cup of the cheese.
9
Heat just until cheese melts.
10
Blend butter, small garlic clove and remaining 1/4 tsp chili powder in small bowl.
11
Spread on crispbreads; arrange on cookie sheet.
12
Bake in preheated 375 degree oven several minutes or until butter is melted.
13
Sprinkle with 1/2 cup of the cheese.
14
Bake just until cheese is melted.
15
Ladle soup into bowls.
16
Garnish with remaining 1/2 cup cheese.
17
Serve with crispbreads.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb beef round steak, diced, 2 tablespoons vegetable oil, 2 (14 1/2 ounce) cans ready-to-serve beef broth, 1 (15 ounce) can dark red kidney beans, and more.

Yes, Chili Soup Jarlsberg falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Soup Jarlsberg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions