Name: Chili Soup
Yield: 4 servings
Ingredients: 1 lb. lean round steak, diced; 2 Tbsp. oil; 2 (16 oz.) cans beef broth; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 1 large onion, chopped; 1 Tbsp. chili powder; 1/4 tsp. ground cumin; 1 (16 oz.) can chopped tomatoes (undrained); 1 (16 oz.) can dark red kidney beans; 1 c. grated Jarlsberg cheese

1 lb. lean round steak, diced

2 Tbsp. oil

2 (16 oz.) cans beef broth

1 medium green pepper, chopped

1 medium red pepper, chopped

1 large onion, chopped

1 Tbsp. chili powder

1/4 tsp. ground cumin

1 (16 oz.) can chopped tomatoes (undrained)

1 (16 oz.) can dark red kidney beans

1 c. grated Jarlsberg cheese

Chili Soup

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