Chili Skillet

Name: Chili Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 c. chopped onion; 1/2 bell pepper, chopped; 1 garlic clove, minced; 1 c. tomato juice; 1 can Trappey's pinto beans (undrained); 1/2 c. uncooked long grain rice; 4 tsp. chili powder; 1 tsp. dried oregano; 1 tsp. salt; 1 can Mexicorn; 1/2 c. sliced ripe olives; 1 pkg. shredded cheese

Eats Now Editorial Team · 601 kcal · Soups & Stews

Jump to Recipe

Chili Skillet – a delicious recipe with ground chuck, onion, bell pepper, garlic, tomato juice, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 c. chopped onion
1/2 bell pepper, chopped
1 garlic clove, minced
1 c. tomato juice
1 can Trappey's pinto beans (undrained)
1/2 c. uncooked long grain rice
4 tsp. chili powder
1 tsp. dried oregano
1 tsp. salt
1 can Mexicorn
1/2 c. sliced ripe olives
1 pkg. shredded cheese

1
In a large skillet over medium heat, cook ground chuck until brown; drain. Add onion, green pepper and garlic. Add tomato juice, beans, rice, chili powder, oregano and salt. Cover and simmer for 25 minutes or until rice is tender. Stir in corn and olives; cover and cook 5 minutes. Sprinkle with cheese. Cook, covered, until cheese is melted.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1 c. chopped onion, 1/2 bell pepper, chopped, 1 garlic clove, minced, and more.

Yes, Chili Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brunswick Stew
Pork Chili Stew
Traditional Barbecue Sauce
Braised Pork Tenderloin - Crock Pot

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy