How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili(Second Place Winner - Chili Cook Off - 1994) ?

You need 22 ingredients. The key ingredients include: 2 lb. ground beef, 1 can red beans, 1 large can tomato juice, 1/4 c. chili powder, and more.

Is Chili(Second Place Winner - Chili Cook Off - 1994) suitable as soups & stews?

Yes, Chili(Second Place Winner - Chili Cook Off - 1994) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili(Second Place Winner - Chili Cook Off - 1994) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili(Second Place Winner - Chili Cook Off - 1994)

Name: Chili(Second Place Winner - Chili Cook Off - 1994)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 can red beans; 1 large can tomato juice; 1/4 c. chili powder; 1 large onion, chopped; 1 can diced tomatoes; 1 tsp. salt; 1 Tbsp. sugar; 1 lb. hamburger, browned and drained; 1 large onion, chopped; 1/2 tsp. celery salt; 1/2 tsp. paprika; 1/2 tsp. cumin; 1/2 tsp. garlic salt; 2 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. chili powder or to taste; 1 Tbsp. sugar; 1/2 tsp. salt; 1 large can whole tomatoes; 1 (6 oz.) can tomato paste; 2 c. water; 2 cans kidney beans

Warm up with this hearty Chili(Second Place Winner - Chili Cook Off - 1994) recipe. Made with ground beef, red beans, tomato juice and chili powder. Eas…

This Chili(Second Place Winner - Chili Cook Off - 1994) relies on simple, everyday ingredients such as ground beef, red beans, large can tomato juice and chili powder. It comes together quickly and makes 4 servings, at about 1233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1233

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili(Second Place Winner - Chili Cook Off - 1994)

Tips for the best results

Variations & substitutions

My Personal Notes

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