How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Sauce (Salsa) Recipe?

You need 8 ingredients. The key ingredients include: 10 c. peeled, minced tomatoes (red and yellow), 2 c. minced onions, 2 c. minced bell peppers, 1 warm pepper, minced (add in more if you like), and more.

Is Chili Sauce (Salsa) Recipe suitable as soups & stews?

Yes, Chili Sauce (Salsa) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Sauce (Salsa) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Sauce (Salsa) Recipe Recipe

Name: Chili Sauce (Salsa) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. peeled, minced tomatoes (red and yellow); 2 c. minced onions; 2 c. minced bell peppers; 1 warm pepper, minced (add in more if you like); 2 tbsp. salt; 3/4 c. brown sugar; 2 1/2 c. vinegar; 1 tbsp. celery salt

Chili Sauce (Salsa) Recipe – a delicious recipe with tomatoes, onions, bell peppers, pepper, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 c. peeled, minced tomatoes (red and yellow)
2 c. minced onions
2 c. minced bell peppers
1 warm pepper, minced (add in more if you like)
2 tbsp. salt
3/4 c. brown sugar
2 1/2 c. vinegar
1 tbsp. celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Sauce (Salsa) Recipe

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