How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Sauce?

You need 8 ingredients. The key ingredients include: 1 gal. mashed, peeled tomatoes (real ripe), 1 1/2 pods green pepper, chopped, 2 small onions, 1 1/2 c. dark vinegar, and more.

Is Chili Sauce suitable as soups & stews?

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce Recipe

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. mashed, peeled tomatoes (real ripe); 1 1/2 pods green pepper, chopped; 2 small onions; 1 1/2 c. dark vinegar; 1 1/2 c. white sugar; Texas Pete to taste; 1 tsp. cinnamon (I use a little less); 1 1/2 tsp. salt

Chili Sauce – a delicious recipe with mashed, green pepper, onions, dark vinegar, white sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. mashed, peeled tomatoes (real ripe)
1 1/2 pods green pepper, chopped
2 small onions
1 1/2 c. dark vinegar
1 1/2 c. white sugar
Texas Pete to taste
1 tsp. cinnamon (I use a little less)
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili Sauce

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