Chili Sauce Recipe

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; ½ cups peeled ripe tomatoes cut in 1/8ths; 3 cups finely chopped celery; 2 cups finely chopped onion; 1/4 cup pickling salt; 2 cups sugar plus 1 cup loose brown sugar; 1 cup cider vinegar; 2 tbsp mustard seed; 1/16 tsp cayenne pepper; 1/2 tsp cinnamon; 1/4 tsp ground cloves; 1 medium green pepper, chopped; 6oz can tomato paste

Servings: persons

Ingredients:
½ cups peeled ripe tomatoes cut in 1/8ths
3 cups finely chopped celery
2 cups finely chopped onion
1/4 cup pickling salt
2 cups sugar plus 1 cup loose brown sugar
1 cup cider vinegar
2 tbsp mustard seed
1/16 tsp cayenne pepper
1/2 tsp cinnamon
1/4 tsp ground cloves
1 medium green pepper, chopped
6oz can tomato paste

1
Mix chopped celery, onions, tomatoes and sprinkle with pickling salt.
2
Let stand overnight.
3
In the morning drain off liquid; do not press tomatoes.
4
Place celery, onion, sugar and tomato mixture in a large pot (not enamel).
5
Cook for 45 minutes until the celery is well cooked and tomatoes are mushy. Stir frequently.
6
Add chopped green pepper and the tomato paste. Continue to stir frequently.
7
Boil 15-20 minutes until the green pepper is tender and there is a chilli sauce consistency.
8
Pour in jars and seal.
9
Process in boiling water bath for 10 minutes.

531

kcal

Calories

129

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients:, ½ cups peeled ripe tomatoes cut in 1/8ths, 3 cups finely chopped celery, 2 cups finely chopped onion, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce

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