Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. peeled, cored tomatoes; 1/2 lb. green peppers; 1/2 lb. red peppers; 1 c. chopped onion; 1 Tbsp. salt; 1 bay leaf; 1 Tbsp. celery seed; 1/2 tsp. whole cloves; 1/2 tsp. whole allspice; 1 tsp. mustard seed; 1/2 c. sugar; 1 1/2 c. vinegar

Eats Now Editorial Team · 336 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, green peppers, red peppers, onion, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 lb. peeled, cored tomatoes
1/2 lb. green peppers
1/2 lb. red peppers
1 c. chopped onion
1 Tbsp. salt
1 bay leaf
1 Tbsp. celery seed
1/2 tsp. whole cloves
1/2 tsp. whole allspice
1 tsp. mustard seed
1/2 c. sugar
1 1/2 c. vinegar

1
Tie spices in a piece of cheesecloth.
2
Chop all vegetables. Simmer together until mixture begins to thicken, stirring occasionally.
3
Add sugar and vinegar.
4
Cook, stirring often, until mixture becomes a thick sauce.
5
Remove spice bag.
6
Pack into sterile jars; seal.

336

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 lb. peeled, cored tomatoes, 1/2 lb. green peppers, 1/2 lb. red peppers, 1 c. chopped onion, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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