Chili-Salsa Sausage Skillet Recipe

Name: Chili-Salsa Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Italian sausages, casings removed; 2 -3 teaspoons dried oregano (or to taste); 1 large onion, finely chopped; 2 -3 tablespoons minced fresh garlic (or to taste); 1 green bell pepper, seeded and finely chopped; 1 -2 jalapeno pepper, seeded and finely chopped; 2 tablespoons oil; 2 (15 ounce) cans black beans, drained (or use kidney beans); 1 (28 ounce) can crushed tomatoes; 1 ½ cups tomato sauce (optional); 1 (16 ounce) jar salsa (mild or spicy); ⅓ cup dry red wine (or to taste, or use white wine); 1 (4 ounce) can green chilies, diced; 3 -4 tablespoons chili powder (or to taste); 1 tablespoon cumin powder (or to taste); 2 teaspoons salt (or to taste); black pepper; 1 tablespoon sugar (optional); cooked rice; grated cheddar cheese; finely chopped onion

Servings: persons

2 lbs Italian sausages, casings removed
2 -3 teaspoons dried oregano (or to taste)
1 large onion, finely chopped
2 -3 tablespoons minced fresh garlic (or to taste)
1 green bell pepper, seeded and finely chopped
1 -2 jalapeno pepper, seeded and finely chopped
2 tablespoons oil
2 (15 ounce) cans black beans, drained (or use kidney beans)
1 (28 ounce) can crushed tomatoes
1 ½ cups tomato sauce (optional)
1 (16 ounce) jar salsa (mild or spicy)
⅓ cup dry red wine (or to taste, or use white wine)
1 (4 ounce) can green chilies, diced
3 -4 tablespoons chili powder (or to taste)
1 tablespoon cumin powder (or to taste)
2 teaspoons salt (or to taste)
black pepper
1 tablespoon sugar (optional)
cooked rice
grated cheddar cheese
finely chopped onion

1
In a a large skillet cook sausage meat, oregano, onions, garlic, green bell pepper and jalapeno peppers (if using) cook over medium heat breaking up the sausage meat with back of spoon; cook until the meat is no longer pink; drain the fat from the meat.
2
Add in 2 tablespoons oil and continue to cook over medium heat until well browned, stirring occasionally (the oil will help brown the meat).
3
Add in drained black beans, crushed tomatoes, tomato sauce (if using) salsa, wine, chilies, chili powder and cumin; bring to a simmer over medium heat, stirring.
4
Reduce heat to low and simmer uncovered for about 1-1/2 hours (the longer you cook the better this will be!
5
).
6
Adjust all seasonings to taste, then season with salt and pepper.
7
Add in sugar (if needed, and only optional) to reduce the acitity of the tomatoes.
8
Place the rice into the bowls then ladle the mixture over rice.
9
Sprinkle with onions and cheddar cheese to taste.
10
Delicious!

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs Italian sausages, casings removed, 2 -3 teaspoons dried oregano (or to taste), 1 large onion, finely chopped, 2 -3 tablespoons minced fresh garlic (or to taste), and more.

Yes, Chili-Salsa Sausage Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Salsa Sausage Skillet

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