Chili'S Southwest Egg Rolls Recipe

Name: Chili'S Southwest Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Egg Roll:; 1 chicken breast fillet, cooked; 1 T veg. oil; 2 T minced red bell pepper; 2 T minced green onion; 1/3 C frozen corn; 1/4 C black beans, drained and rinsed; 2 T frozen spinach, thawed and drained; 2 T diced jalapeno peppers; 1/2 T minced parsley; 1/2 tsp cumin; 1/2 tsp chili pwd; 1/4 tsp salt; 1 dash cayenne pepper; 3/4 C Jack cheese, grated; 5 seven inch flour tortillas; Dipping Sauce:; 1/4 C smashed avocado; 1/4 C mayo; 1/4 C sour cream; 1 T buttermilk; 1 1/2 tsp white vinegar; 1/8 tsp salt; 1/8 tsp dried parsley; 1/8 tsp onion pwd; 1 dash dried dill weed; 1 dash garlic pwd; 1 dash pepper

Servings: persons

Egg Roll:
1 chicken breast fillet, cooked
1 T veg. oil
2 T minced red bell pepper
2 T minced green onion
1/3 C frozen corn
1/4 C black beans, drained and rinsed
2 T frozen spinach, thawed and drained
2 T diced jalapeno peppers
1/2 T minced parsley
1/2 tsp cumin
1/2 tsp chili pwd
1/4 tsp salt
1 dash cayenne pepper
3/4 C Jack cheese, grated
5 seven inch flour tortillas
Dipping Sauce:
1/4 C smashed avocado
1/4 C mayo
1/4 C sour cream
1 T buttermilk
1 1/2 tsp white vinegar
1/8 tsp salt
1/8 tsp dried parsley
1/8 tsp onion pwd
1 dash dried dill weed
1 dash garlic pwd
1 dash pepper

1
Cook pepper and onion in skillet with 1 T oil until tender. Add chicken, corn, beans, spinach, peppers, parsley, cumin, chili pwd., salt and cayenne pepper to pan. Cook 4 minutes. Stir in spinach until broken apart. Remove from heat and add cheese. Stir until cheese is melted.
2
Heat tortillas in microwave until warm. Spoon 1/5 bean mixture into center of tortilla. Fold ends and roll tortilla tightly and secure with toothpick. Repeat for all tortillas. Wrap in plastic wrap and freeze for at least 4 hours. (overnight is best)
3
While eggrolls freeze prepare dipping sauce by combining all ingred. in a bowl and chill.
4
When ready to fry heat enough oil to cover tortilla to 375 degrees. Deep fry tortilla for 5 or 6 min. and remove to paper towels.
5
Slice each eggroll diagonally and arrange on plate around dipping sauce bowl.
6
Can garnish with chpd tomatoes and onions

1266

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Egg Roll:, 1 chicken breast fillet, cooked, 1 T veg. oil, 2 T minced red bell pepper, and more.

Yes, Chili'S Southwest Egg Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili'S Southwest Egg Rolls

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