Chili-Roasted Chicken with Roasted Garlic Gravy

1. 1

   Preheat oven to 375F.

2. 2

   Stir 2 tablespoons butter, 2 tablespoons flour and 3 teaspoons chili powder in small bowl to blend.

3. 3

   Rub butter mixture all over chicken; sprinkle with salt and pepper.

4. 4

   Place chicken in small roasting pan; scatter garlic around chicken in pan.

5. 5

   Roast chicken 40 minutes.

6. 6

   Transfer garlic cloves to small plate.

7. 7

   Return chicken to oven and roast until juices run clear when thigh is pierced with small knife, basting occasionally, about 25 minutes.

8. 8

   Meanwhile, peel garlic and mash.

9. 9

   Stir remaining 2 tablespoons butter and 2 tablespoons flour in heavy medium saucepan over medium heat 1 minute.

10. 10

    Gradually whisk in broth and wine.

11. 11

    Add sage, garlic and remaining 1 1/4 teaspoons chili powder.

12. 12

    Boil until reduced to 1 cup, whisking occasionally, about 8 minutes.

13. 13

    Season gravy to taste with salt and pepper.

14. 14

    Transfer chicken to platter.

15. 15

    Serve chicken with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.