Chili Rellenos Casserole Recipe

Name: Chili Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon thinly sliced crosswise; 1 onion medium, chopped; 2 cloves garlic minced; 1 teaspoon ground cumin; 16 ounces pinto beans rinsed and drained; 1 cup frozen corn no need to thaw; 1/2 teaspoon salt divided; nonstick cooking spray; 10 ounces green chilies whole, drained and cut into thin strips, divided; 1 cup grated Monterey Jack cheese divided; 3 tablespoons all-purpose flour; 3 large eggs; 1 cup milk

Servings: persons

4 ounces bacon thinly sliced crosswise
1 onion medium, chopped
2 cloves garlic minced
1 teaspoon ground cumin
16 ounces pinto beans rinsed and drained
1 cup frozen corn no need to thaw
1/2 teaspoon salt divided
nonstick cooking spray
10 ounces green chilies whole, drained and cut into thin strips, divided
1 cup grated Monterey Jack cheese divided
3 tablespoons all-purpose flour
3 large eggs
1 cup milk

1
Preheat oven to 350 degrees F; position a rack in the center.
2
In a medium (10-inch) skillet, cook the bacon over medium-low heat until nearly crisp. Drain on a paper towel. Pour off all but 2 teaspoons of grease and return skillet to the burner; increase to medium-high heat. Cook onion until soft and translucent, about 6 minutes. Add the garlic and cumin; cook another minute. Add the pinto beans, corn and cooked bacon; season with 1/4 teaspoon salt and stir.
3
Grease an 11x7 inch baking dish (or any similar size shallow baking dish) with non-stick cooking spray. Arrange half of the chilies on the bottom. Top with half of the cheese, then all of the pinto bean mixture. Arrange the remaining chilies on top; sprinkle with remaining cheese.
4
In a large bowl, combine the flour and remaining 1/4 teaspoon salt. Add the eggs and egg white, and beat until blended. Beat in the milk. Pour over the casserole. Bake 45-60 minutes, until set in the center and golden and puffed on top. Cool for 5 minutes before serving. Refrigerate any leftovers.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces bacon thinly sliced crosswise, 1 onion medium, chopped, 2 cloves garlic minced, 1 teaspoon ground cumin, and more.

Yes, Chili Rellenos Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Casserole

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