Chili Rellenos

1. 1

   Stuff chilies with cheese.

2. 2

   Beat the yolks until they are lemon color.

3. 3

   Then beat the whites until stiff, adding one heaping tablespoonful of flour with salt.

4. 4

   Fold with yolks.

5. 5

   Dip stuffed chilies in batter and fry in deep fat until golden brown.

6. 6

   Serve with finely cut lettuce, chopped tomato and taco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.