Warm up with this hearty Chili Relleno Remix recipe. Made with peppers, queso fresco, tblsp pine nuts and garlic. Easy step-by-step instructions included.
This Chili Relleno Remix relies on simple, everyday ingredients such as poblano or aniheim peppers, queso fresco; crumbled, tblsp pine nuts; toasted and garlic cloves; minced. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026