Chili Prawns Recipe

Name: Chili Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 large prawns, de-veined; 3 tablespoons chili powder; 2 limes, juice of; 2 lemons, juice of; 1 tablespoon garlic paste; 2 teaspoons ginger powder; 3 tablespoons tomato paste; 2 teaspoons sugar or 2 teaspoons Splenda sugar substitute; 2 tablespoons olive oil; 2 tablespoons corn oil; salt

Servings: persons

15 large prawns, de-veined
3 tablespoons chili powder
2 limes, juice of
2 lemons, juice of
1 tablespoon garlic paste
2 teaspoons ginger powder
3 tablespoons tomato paste
2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
2 tablespoons olive oil
2 tablespoons corn oil
salt

1
In a mixing bowl add the oil and all of the above and mix well.
2
Add the prawns and mix it into this and let it stand for 1 hour -.
3
In an open wide skillet add 1 tablespoon of oil and pour the complete prawn with the marinade into it and keep stirring , prawns should not be cooked too long - if you find its too thick add 1 tablespoon of water at a time to get a thick creamy consistency-taste to check if the salt and sugar are adequate to your liking -.
4
You can use the same for any other fish or crab-claws.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 large prawns, de-veined, 3 tablespoons chili powder, 2 limes, juice of, 2 lemons, juice of, and more.

Yes, Chili Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Prawns

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