How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Prawn & Spinach Linguini?

You need 16 ingredients. The key ingredients include: 3 fresh chilis, 3 garlic cloves, 1/2 red onion, Marinated prawns with cayenne, paprika, pepper, salt, olive oil, lemon, and more.

Is Chili Prawn & Spinach Linguini suitable as seafood?

Yes, Chili Prawn & Spinach Linguini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Prawn & Spinach Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Prawn & Spinach Linguini Recipe

Name: Chili Prawn & Spinach Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh chilis; 3 garlic cloves; 1/2 red onion; Marinated prawns with cayenne, paprika, pepper, salt, olive oil, lemon; Passata 1 large jar; Fresh basil leaves; (optional) fresh parsley; 2 punnets of cherry tomato; 200g of fresh baby spinach; 1 fresh tomato sliced; 375g Fresh linguini; Pepper, Salt, Chili Powder; Juice of 1 lemon; Sour cream (topping); Parmesan cheese (topping); White wine

Warm up with this hearty Chili Prawn & Spinach Linguini recipe. Made with fresh chilis, garlic, red onion and prawns. Easy step-by-step instructions inc…

This Chili Prawn & Spinach Linguini relies on simple, everyday ingredients such as fresh chilis, garlic cloves, red onion and passata 1 large jar. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Prawn & Spinach Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions