Chili Powder

1. 1

   The chiles should be toasted before grinding (one minute on a hot cast iron skillet or comal).

2. 2

   When the chiles are cool, break them into pieces and grind into a fine powder using a spice grinder or coffee mill.

3. 3

   Add the rest of the ingredients and mix well.

4. 4

   Store in a jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.