Chili Pork Tenderloin With Orange Sauce

1. 1

   Preheat the oven to 350u00b0F. Brush pork with oil. Mix chili pepper, fennel and salt and press into pork.

2. 2

   Heat a large ovenproof skillet on high heat. Cook pork for 3-5 mins, turning, until lightly browned. Transfer to oven. Bake for 8-10 mins, until cooked to desired doneness. Transfer pork to a heated plate. Cover loosely with foil and rest for 5 mins before slicing.

3. 3

   Reheat pan on high. Add orange juice and bring to a boil, scraping up any brown bits from pan. Add paprika and boil for 2 mins, or until thickened.

4. 4

   Meanwhile, warm beans in a saucepan on low heat. Spoon onto serving plates. Top with pork and drizzle with orange sauce. Serve with arugula.

* Per serving · 4 servings · Values may vary.

No additional tips available.