Chili Pie Recipe – Eats Now

Name: Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef, lean; 1 medium onions thinly sliced; 12 Ounce, corn kernels, canned whole, vacuumpacked can, drained; 16 ounces tomatoes canned, peeled, and undrained; 8 ounces tomato sauce with cheese; 1-2 teaspoons chili powder dried; 1 teaspoon salt; 1/4 teaspoon black pepper; ⅓ cup pimento stuffed green olives sliced; 1/2 cup cheddar cheese shredded; 1 1/2 cups tortilla chips or corn chips, coarsely crumbled

Servings: persons

1 1/2 pounds ground beef, lean
1 medium onions thinly sliced
12 Ounce, corn kernels, canned whole, vacuumpacked can, drained
16 ounces tomatoes canned, peeled, and undrained
8 ounces tomato sauce with cheese
1-2 teaspoons chili powder dried
1 teaspoon salt
1/4 teaspoon black pepper
⅓ cup pimento stuffed green olives sliced
1/2 cup cheddar cheese shredded
1 1/2 cups tortilla chips or corn chips, coarsely crumbled

1
Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
2
Add onions and heat, uncovered, in Microwave Oven 7 minutes or until meat is browned and onions are tender.
3
Stir occasionally.
4
Drain off excess fat.
5
Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
6
Stir to combine.
7
Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally.
8
Arrange olive slices on top of meat mixture and sprinkle with cheese.
9
Heat, uncovered, in Microwave Oven 3 minutes.
10
Sprinkle with tortilla chips and heat, uncovered, in Microwave Oven 1 minute.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground beef, lean, 1 medium onions thinly sliced, 12 Ounce, corn kernels, canned whole, vacuumpacked can, drained, 16 ounces tomatoes canned, peeled, and undrained, and more.

Yes, Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pie

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