Chili Pie Recipe – Eats Now

Name: Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mashed potatoes enough to cover the bottom of a baking tray; olive oil; 1 onion small; 3 garlic cloves; 2 cans tomato; 2 coriander sprigs; 1 1/8 pounds ground beef; salt; 1 can red beans cooked; mozzarella cheese

Servings: persons

mashed potatoes enough to cover the bottom of a baking tray
olive oil
1 onion small
3 garlic cloves
2 cans tomato
2 coriander sprigs
1 1/8 pounds ground beef
salt
1 can red beans cooked
mozzarella cheese

1
Preheat oven to 180 degrees Celsius.
2
Cover the bottom of a baking tray with mashed potatoes.
3
Heat a drizzle of olive oil in saucepan on medium heat.
4
Add the minced onion and garlic cloves, and let cook.
5
Add the tomatoes and coriander, and bring to a boil
6
Add the meat, stirring and separating the pieces well. Cover and let cook for about 10 minutes, stirring once or twice.
7
Check the seasoning.
8
Add the drained beans to the saucepan, mix well, and bring to a boil.
9
Remove from heat, and pour in baking tray on top of the mashed potatoes.
10
Cover the mixture with mozzarella cheese, and bake until golden.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: mashed potatoes enough to cover the bottom of a baking tray, olive oil, 1 onion small, 3 garlic cloves, and more.

Yes, Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pie

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